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Navigating the Top Three Challenges in Food and Beverage Manufacturing

July 16, 2024
6 min read

With the average food & beverage manufacturing facility facing 3-4 audits per year and energy costs accounting for 10-30% of operating expenses, it's crucial to stay informed and prepared. Join our 45-minute webinar as we share the latest trends and challenges facing the industry.

In this webinar, we will share innovative strategies to tackle regulatory compliance, asset/line downtime, and quality/recalls. Like you, we understand the importance of having a reliable manufacturing process from both output and reporting perspective.

Key takeaways:

  • Simplify audits and minimise penalties with robust tracking and reporting
  • Reduce energy expenses with real-time consumption monitoring
  • Boost asset utilisation and OEE by tackling downtime and equipment issues
  • Enhance safety with up-to-date processes and documentation

Speakers

images - 2024-05-24T112314.951
James Cravens

Facilities District Manager, Aramark

images - 2024-05-24T112355.228
Tom Grisham

Sr. Product Manager, Accruent

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July 16, 2024